Is resveratrol advantageous for helping to prevent stroke? If yes, then how? In this article, you will get an insightful look into how resveratrol powder manufacturer helps prevent stroke and stroke symptoms. Let’s delve deep to find out about one of the most exciting health benefits of resveratrol.
For decades, the Chinese and the Japanese have extensively used resveratrol as an active ingredient for treating inflammation, allergy, hypertension, and human fungal diseases. However, resveratrol’s benefits, a compound found soluble in red wine, have only gained widespread attention recently.
There is a worldwide buzz around the wonder nutrient resveratrol these days. People along with each aloe-emodin manufacturer are talking a lot about the benefits of this plant derivative. It is a natural antioxidant, which has hit the beauty and health market with promising results. Some of the rich sources of resveratrol are peanuts, red grapes, blueberries, and red wine.
Resveratrol grows on the skin of red grapes to protect it against fungal infections. Red wine is made by fermentation of these red grapes. This fermentation process is said to increase the levels of resveratrol in the wine.
Studies have proven that if consumed in high concentrations, this nutrient can offer tremendous health benefits. It has been found that resveratrol improves blood flow and enhances brain efficiency by almost 30%. This reduces the probability of having a stroke many times over.
A stroke occurs due to an increase in oxidative stress in the body. This means that a portion of brain cells die due to lack of oxygen. This happens when the blood supply to the brain is disrupted, resulting in brain damage. Disruption in blood flow to the brain generally occurs when a clot forms in a blood vessel or artery that carries oxygen-rich blood to the brain. Blood flow may also be impaired due to cholesterol and calcium deposits in the blood vessel or artery that supplies the brain.
Research shows that having two glasses of red wine per day considerably reduces the chances of stroke. This happens because Resveratrol present in red wine increases enzyme levels that protect nerve cell damage and also build up cell resistance. When taken moderately, resveratrol present in red wine enables heme oxygenase antioxidant system in the body, while also improving blood supply to the brain and other organs. This helps reduce the chances of stroke by almost 40%.
There are quite a few factors that need to be considered. First, studies are done to understand the benefits of red wine use pure resveratrol and not red wine.
This indicates that the concentration of resveratrol is not high enough in red wine to show beneficial results. It is said that you need to consume at least two glasses of red wine each day in order to see the benefits of resveratrol. However, as wine is an alcoholic drink, it is best consumed in moderation.
A great reason why it is always better to take resveratrol stroke prevention supplements is that they contain a higher concentration of resveratrol, which gives your body the desired benefits, including the prevention of stroke or reduction of brain damage due to a stroke.